Imarku Chef Knife Review
The Imarku Chef Knife is relatively heavier than my other cooking knives and offers a variety of solutions in ones’ kitchen ranging from cutting, mincing, slicing, and dicing
- The handle is very comfortable and with its combination of materials maintains a good grip
- Sturdy, sharp and built well
- Smooth material blade that has mirror polishing and is made of stainless steel
- Relatively heavy
There are heavy duty cuttings that our regular knife cannot perform like chopping a mass of meat which contains some bone, that is when you really need to have the 7-Inch Imarku Chef Knife for [amazon_link asins=’B07GNHF45Z’ template=’custom’ store=’pcv09-20′ marketplace=’US’ link_id=’6274cf48-fe93-11e8-bf60-63e3818177a5′]. Thanks to its heavy duty design, the knife comes handy for anyone who loathes a knife that dulls easily.
It has an ideal blade for cutting any kind of food and meat. The 7 inches long blade allows good coverage to dice big vegetables. The thickness of the blade plays an important role; to cut deeply into vegetables and with its thin, sharp blade enables you to cut through effectively. It allows for accuracy when segmenting and trimming larger cuts of meat, and larger items like melon, squash and pineapple.
Using the Chef/Cleaver Knife
For food preparation at home or in the commercial restaurant kitchen, this stainless steel knife cuts through large legumes, fruits, and meat without unnecessary hacking and sawing. The knife is designed and built exclusively for the tough day-to-day demands of the commercial kitchen, is perfect for chopping, slicing, and dicing.
Conservative blade thickness and elite design allow for easy handheld use. The handle is ergonomically designed to minimize wrist tension and provides a natural fit. Designed with stainless steel this Heavy duty 7-inch meat cleaver is the perfect tool for getting through tough meat and bone making it a great addition to any kitchen.
Plus, it has a smooth material blade that has mirror polishing and is made of stainless steel. That way it allows chopping the food smoothly and can be cleaned without hassle. The blade is made of stainless steel with high quality that is rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness.
The blade easy to clean is constructed of superior quality, high-carbon stainless-steel for excellent edge retention. Hole in top corner for easy storage on hanging hook or peg and dishwasher-safe.
What we liked about it
- The handle is very comfortable and with its combination of materials maintains a good grip.
- Sturdy, sharp and built well.
- Smooth material blade that has mirror polishing and is made of stainless steel.
- Wide enough to effectively cut through bone and meat.
- Strong enough to cut through foods without breaking.
- It is a multipurpose knife.
Most of us will like a weighty cleaver whose forward balance helps bring leverage to bear, chopping though the intended target. At 15.5 ounces this cleaver is OK to any hand using it. The entire knife is 11.75 inches long from the farthest reach of the blade to the end of the slightly angled tip of the handle; the blade edge is 6.75 inches, while the tang/handle are 5 inches long.
The balance point is dead center of the maker’s mark stamped on the blade. All these fits well to a good quality cleaver. The Imarku Chef Knife is relatively heavier than my other cooking knives and offers a variety of solutions in ones’ kitchen ranging from cutting, mincing, slicing, and dicing etc.
Given that this is a nicely crafted Knife, with a nice weight to it, and good balance then you need to consider it when sourcing for a cleaver for your kitchen. It is an ideal option that offers good value-for-the-buck, making it a safe buy for your kitchen.
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